3/4 cup chopped fresh herbs (any combination of at least 3 different herbs in 1/4 cup measures - basil, parsley, cilantro, chives, oregano, marjoram, lovage, thyme or mint)
2 or 3clovesgarlic, chopped
lemon or limejuice from 1/2 a lemon or lime
1/4cupwater or vegetable broth, drizzled in as required to thin the dressing
Salt to taste
Instructions
Soak raw cashews for 10 or 15 minutes
Drain cashews and add to high-speed blender, along with all of the herbs, garlic and lemon juice
Blend at high speed until creamy consistency is reached. If dressing is too thick, thin with a little water or vegetable broth