Heat a large skillet to medium-high
Add olive oil or butter to pan (or water by the tablespoon if omitting oil)
Start by sautéing onions and garlic until soft and translucent. Don't let the garlic get too brown or it will taste bitter.
Crumble the block of tofu into the skillet
Sprinkle with nutritional yeast, turmeric, salt and paprika
Gently mix the spices into the tofu using a wooden spoon until everything is blended and fragrant, approximately 5 minutes or so
Fold in the diced scallions in the last minute of cooking